PERU ORIGIN
EXPORT PROFILE
Specialty Green Coffee
Certified Quality
Direct sourcing from high-altitude microclimates across Peru’s leading coffee-producing regions, including Cajamarca, San Martín, Junín, and Cusco. We supply consistent, traceable beans to demanding roasters worldwide, ensuring quality and compliance with international export standards.
Selected lots by variety, with controlled moisture, optimal yield, and a cup score above 84 SCA points.
QUALITY CONTROL
Technical Data Sheet of Origin
We guarantee the physical and sensory stability of every batch through rigorous quality analyses conducted prior to ocean shipment, safeguarding our customers’ investment and ensuring consistent quality throughout the supply chain.
Processing Profiles
Elevation: 1,200+ m.a.s.l.
Complete Traceability
We implement rigorous internal controls to ensure that moisture levels and processing parameters consistently meet the required specifications and deliver the desired product profile.
Our coffee is cultivated under shade across diverse microclimates, promoting slow and uniform cherry maturation and contributing to high bean density and enhanced cup quality.
We know every farm behind our coffee and maintain complete traceability from origin to our customers, with cup profiles validated by certified Q Graders.
SAMPLES B2B
Sensory Evaluation
We provide 300 g green coffee samples for physical analysis and sample roasting in your laboratory. Evaluate density, moisture content, roasting performance, and cup quality before committing to a full container.